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Vegetarianism can be adopted for different reasons. Many object to eating meat out of respect for sentient life. Such ethical motivations have been codified under various religious beliefs, along with the concept of animal rights. Other motivations for vegetarianism include health, political, environmental, cultural, aesthetic and economic. There are varieties of the diet as well: an ovo-vegetarian diet includes eggs but not dairy products, a lacto-vegetarian diet includes dairy products but not eggs, and an ovo-lacto vegetarian diet includes both eggs and dairy products. A vegan, or strict vegetarian, diet excludes all animal products, including eggs, dairy, and honey. Now one can find all type of healthy, vitamin nutrients vegetarian gourmet food to eat without feeling deprived.
According to wikipedia, There are a number of types of vegetarianism, which exclude or include various foods.
Some vegetarians also avoid products that may use animal ingredients not included in their labels or which use animal products in their manufacturing; for example, sugars that are whitened with bone char, cheeses that use animal rennet (enzymes from animal stomach lining), gelatin (derived from the collagen inside animals’ skin, bones and connective tissue), some cane sugar (but not beet sugar) and apple juice/alcohol clarified with gelatin or crushed shellfish and sturgeon, while other vegetarians are unaware of such ingredients.[4][5][6]
Individuals may label themselves “vegetarian” while practicing a semi-vegetarian diet,[9][25][26] as some dictionary definitions describe vegetarianism as including the consumption of fish, or only include mammalian flesh as part of their definition of meat,[8][27] while other definitions exclude fish and all animal flesh.[11] In other cases, individuals may describe themselves as “flexitarian”.[25][28] These diets may be followed by those who reduce animal flesh consumed as a way of transitioning to a complete vegetarian diet or for health, environmental, or other reasons.
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