by Pam Morris | Nov 18, 2011 | Cookware Sets
All-Clad Stainless 11-Inch Nonstick French Skillet All-Clad is the prosumer choice for pots and pans and this product is no exception. It looks meticulously milled and packaged with care. The skillet has a good weight to it and heats up evenly. So long care is taken...
by Pam Morris | Nov 16, 2011 | Cooking Tips, Cookware Sets, Nonstick Cookware
Hard Anodized What is hard-anodized cookware? Hard anodized is basically, metal pots and pans made from electrochemically process to make aluminum harder. Anodized material is significantly longer lasting than most non-stick cookware. It works and feels like...
by Pam Morris | Nov 16, 2011 | Cooking Tips, Cookware Sets, Nonstick Cookware
Cast Iron can withheld high heating that makes it not only great for stove top cooking but also oven baking too. Cast Iron cookware are slow to heat up but once it hot, it holds its heat for longer period and great for even cooking. Cast Iron pans are great for...
by Pam Morris | Nov 15, 2011 | Cookware Sets
Rachael Ray Hard Anodized 11-by-9-Inch Rectangular Skillet with Cast-Iron Flat Press, Orange I have a pan set from Rachael Ray and a few others. I love them all. I will continue to buy her products. Love Love Love them. Nothing sticks to them. I have had some of them...
by Pam Morris | Nov 10, 2011 | Cookware Sets
RACHAEL RAY – AS SEEN ON THE RACHAEL RAY SHOW – NEW 2011 SET – Porcelain Enamel II Nonstick 10-pc. Orange Cookware Set This is one of the new cookware set from Rachel Ray cookware series. It has 10 pieces and it in cast iron porcelain material and...
