Cooking World
Cookware Consumer Guide and Reviews
VEGETARIAN recipes! BURRITO recipe
Image: http://nakedface1.blogspot.com
Here is a video of how to make Vegetarian burrito or bio burger, you decide. I like cooking and as a vegetarian, I love to watch cooking shows, and read many cookbooks to always dread question of the evening: “what is for dinner?”. I used to eat out a lot when I was single, but now with committed relationship and married life, I like to cook things at home, because it is more healthy, more laid off and we can eat infront of Television or talk to each other how was… Continue reading
Calphalon Commercial 13 Piece Cookware (Nonstick) Review
Calphalon 13-pc. Commercial Hard-Anodized Cookware Set
You can update your kitchen with this great looking cookware set from Calphalon called Calphalon 13-pc. Commercial Hard-Anodized Cookware Set
. The charcoal-gray matte finish of the Commercial Hard-Anodized series not only looks sophisticated but is impressive in performance: Pan from this set can sears meats over medium heat, cooks evenly, and stays stick-resistant without having a nonstick finish that can eventually peel. Moreover, hard-anodized pots and pans are safe to use with metal utensils and under the broiler. Riveted on for strength, the stainless-steel long… Continue reading
All Clad Copper Core Frying Pan
All-Clad 8-in. Copper Core Fry Pan
All-Clad fry pans has a versatile shape and size make them a frequent choice cooking breakfast or saute’ dinner on weeknight. This All-Clad Stainless Steel 12 inch Fry Pan go oven and safe under broiler as well. This could be very useful addition to any busy kitchen. This fry pan large enough to cook stir fry, scrambled eggs dinner. It designed has a flared sides that makes easier to slide food inside the pan and to a plate.This frying pan is been bestseller among All-Clad’s… Continue reading
Tofu : What To Make With Tofu
Learning About Tofu
Many people and chefs nowadays making many wonderful dishes based on tofu. However, tofu seems to be confusing for some, as one of my friend find is bland and gets confused about what type of tofu she should get. I thought, may be many you may have the same issue or wonder about it, so here is little tidbit about tofu to make life easier for all of us;
What is Tofu?
Tofu or bean curd is a food made by coagulating soy milk and then pressing the resulting curds… Continue reading
What is Hard Anodized Cookware Material
Hard Anodized
What is hard-anodized cookware? Hard anodized is basically, metal pots and pans made from electrochemically process to make aluminum harder. Anodized material is significantly longer lasting than most non-stick cookware. It works and feels like non stick with out the coating that can peel, and it is stronger than stainless steel and durable. It is also highly resistant to scratches and rusts. It is used for not only stove top cooking but also electronic cookware such as griddle, woks and waffle maker. Also, one can use metal spatula without worrying… Continue reading
Cast Iron Material
Cast Iron can withheld high heating that makes it not only great for stove top cooking but also oven baking too. Cast Iron cookware are slow to heat up but once it hot, it holds its heat for longer period and great for even cooking. Cast Iron pans are great for searing and outdoor cooking as it holds heat better even if outside temperature fluctuates. If you season your cast iron pan, it can work almost like non-stick pan without chemical coating. It is not easy to maintain cookware though, as it… Continue reading
Everyday Happy Herbivore: Over 175 Quick-and-Easy Fat-Free and Low-Fat Vegan Recipes
Product Description
This book will save you money by using “everyday” inexpensive ingredients, save you time with easy, no fuss recipes and improve your health with each nutritional bite.
After vegan chef Lindsay S. Nixon wrapped up her popular cookbook The Happy Herbivore Cookbook last year, she went back to her kitchen in her new home of St. Maarten. Island living encouraged Nixon to come up with simpler fare, which led to a follow-up cookbook focusing on recipes that bring tasty back to quick-and-easy.
Now, in Nixon’s much-anticipated follow-up cookbook, Everyday Happy… Continue reading
1,000 Vegetarian Recipes
1000 Vegetarian Recipes
Product Description
Not just for vegetarians, there’s never been a better time for this award-winning book! Carol Gelles, one of the best-known authorities on the subject, offers hundreds of appetizers, entrees, soups, salads, and more, proving that vegetarian cuisine is anything but boring. The flavor combinations are limitless, drawing on the ingredients and spices from every international cuisine. Discussions of vegetables, grains, beans, and soyfoods are interspersed throughout the recipes, making the book easy enough for beginners to follow. And every recipe is coded as lacto-vegetarian (some dairy products), ovo-vegetarian… Continue reading
