by Pam Morris | Aug 10, 2010 | Cooking Tips, Healthy Eating, How to articles
Over the years I have heard of a lot of remedies for preventing tears when cutting up onions. Many of these have been quite amusing; chew on a matchstick while cutting (must be wood), others sound as though they might work; run the onion under water for a few minutes...
by Pam Morris | Aug 4, 2010 | Cooking Tips, Healthy Eating, How to articles
Watch this video for a demonstration of “How To Develop Healthy Eating Habits”. Tocomplete the task, you will need: Cooking facilities A shopping list Healthy foods Get started with the first step: Cook and prepare your own meals as often as you can. This...
by Pam Morris | Jul 23, 2010 | Cooking Tips, Healthy Eating, How to articles
I love cooking with onions in almost of my savory dishes from sauces, soup, salad and stew. One of the issue is onion tears which I can do without. Here are a few ways to make how to make onion cutting easier. See the video below to have technique on how to cut onion...
by Pam Morris | Jul 23, 2010 | Cooking Tips, Healthy Eating
Eat, Drink and Be Healthy Book Review Product Description As seen on the Today show! The National Bestseller Based on Harvard Medical School and Harvard School of Public Health Research…A Revolutionary Guide to Healthy Eating That Topples the USDA Food Pyramid...
by Pam Morris | Jul 23, 2010 | Cooking Tips, Healthy Eating, Vegan diet
1000 Vegan Recipes Review Whether you’re a new to vegan cooking, a long-time vegan, or someone who is just trying to eat meatless meals a few times a week, this is the book for you. You will have a lifetime of recipes and inspiration. These delicious recipes...
by Pam Morris | Jul 23, 2010 | Cooking Tips, Healthy Eating, How to articles, Vegetarian diet
Here is a vegetarian recipe for how to make Quinoa (Pronounced : Keen Wah) Soup with the video from the show me the curry video instructions. Quinoa looks like a grain but it is actually seed, that is has lot of protein. Very important part of Vegetarian diet, and it...
