Cooking World
Cookware Consumer Guide and Reviews
How to create a great Halloween Bash
Image source: Amazon halloween decor
Halloween is around the corner and many people have great Halloween party at home! If you are planning one here are some ideas to make to party the best for your budget as well as fun so it will be spook-tacular gathering. We will look at from costume, games, food , music and decorations to make best experience for your guests!
What to wear: Halloween Costume
Halloween costumes are important part of the gathering and lot of fun. We get to be always someone we want to, such… Continue reading
Raw Vegan Strawberry Milkshake Recipe
Natasha shows you how to make raw vegan almond milk and a raw vegan Strawberry Milkshake! Super YUm!!
Super easy and healthy meals!
2 cups frozen strawberries
1.5 water
1/2 cup raw cashews
1/4 cup chopped pitted dates
1 tsp vanilla extract
pinch of Celtic sea salt
Place the coconut water, cashews and dates in your high speed blender (I use a Vitamix) and puree on high until smooth and creamy.
Now add the vanilla extract, salt and strawberries.
Blend on high rich and creamy.
How to Use a Chef’s Knife
Holding a knife by its bolster: wikipedia
Quick and simple video showing how to hold a chef’s knife, how to stand while using the knife and the proper motion used when using a chef’s knife. A chef’s knife generally has a blade eight inches (20 centimeters) in length and 11?2 inches (3.8 cm) in width, although individual models range from 6 to 14 inches (15 to 36 centimetres) in length. There are two common types of blade shape, French and German. German-style knives are more deeply and continuously curved along the whole cutting… Continue reading
How To Use Knifes, Forks And Spoon Correctly.
How to use knifes, forks and spoon correctly.
Generally, knifes and forks will b used together, in case of there are many of knifes and forks served on the table, both left and right hand side. You have to use them in order form the knifes or forks that lay on the most outside to the most inside. If you find that there are a lot of forks served on the table, the meal may consist of a’ la carte that use only forks to eat, which means that spoons and soup spoons… Continue reading
Asparagus Subzi – Vegetarian Recipe Video
Asparagus is a vegetable that is not usually associated with Indian cooking. The long bright green spears have tender tips while the tough ends are discarded. Asparagus is a nutrient-rich food that in high in Folic Acid and is a good source of potassium, fiber, vitamin B6, vitamins A and C and thiamin. Many people tend to overlook this delicious vegetable due to lack of preparation know-how. Now, you can try fresh and tender Asparagus – the Indian way!
Ingredients:
Asparagus – 1 lb (approx 1/2kg), chopped into bite size pieces
Oil – 1 Tbsp
Cumin Seeds – 1/2 tsp… Continue reading
Vegan Fire & Spice: 200 Sultry and Savory Global Recipes
Vegan Fire & Spice: 200 Sultry and Savory Global Recipes
Book Description
This book is your culinary passport to the world’s spicy cuisines. It lets you take a trip around the world with delicious, mouth-watering, meatless, dairy-free, and egg-free recipes, ranging from mildly spiced to nearly incendiary. Explore the spicy cuisines of the U.S., South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia with: Red-Hot White Bean Chili, Tunisian Couscous, Vindaloo Vegetables, Vegetable Tagine wth Seitan, Szechuan and more Asian flavors to enjoy your meal.
I suggest this book… Continue reading
Healthy Eating Guidelines
Healthy eating is not about strict nutrition philosophies, staying unrealistically thin, or depriving yourself of the foods you love. Healthy eating is an opportunity to expand your range of choices by trying foods – especially vegetables, whole grains, or fruits – that you don’t normally eat. Healthy eating and regular physical activity are important in managing your type 2 diabetes because they can lower your blood sugar, blood pressure, cholesterol, and triglycerides, as well as help control your weight. Healthy snacks between meals may help you reduce hunger and prevent low blood sugar. It is wise selection of anti-aging health… Continue reading
Fresh from the Vegetarian Slow Cooker
200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are
Book Description
By now the remarkable convenience of the slow cooker is no secret. It keeps the kitchen cool on warm days and is inexpensive and durable. The perfect appliance for vegetarian and healthy cooking, the slow cooker offers a foolproof way to cook beans, grains, and numerous vegetables. Fresh from the Vegetarian Slow Cooker delivers recipes for simple, delicious, hearty fare without relying on canned soup for flavor. With chapters on appetizers, soups, stews, breakfasts and more with… Continue reading
