by Pam Morris | Oct 21, 2015 | Cookware Sets, Kitchen Guide
Copper cookware looks great to cook and put display on your potrack. Copper and is very good heat conductor meaning you food will cook evenly and cook will have better control over food being cooked in it. Lot of professional chefs tend to use copper cookware because...
by Pam Morris | Dec 7, 2012 | Cookware Sets, Kitchen Guide, Nonstick Cookware
We purchased Rachael Ray cookware set 10-piece in fun orange and black color about 1.5 years ago and we simply love it even now and use it daily. It has most commonly used cookware pieces which are great for sauteing, boiling, steaming, simmering, and frying and also...
by Pam Morris | May 13, 2012 | Cooking Tips, Cookware Sets, Healthy Eating, How to articles, Kitchen Guide
Image source: http://en.wikipedia.org/wiki/Rice Rice seems to be the easiest dish to make but making a perfect dish is not always so simple. I know as I have tried many ways to make fluffy and tender rice. After many failed attempt after burning and making sticky and...
by Pam Morris | Nov 25, 2010 | Coupons, Kitchen Guide, Random Musing
Source: Gift Baskets Holiday is just around the corner. What you should be getting your loved ones who has everything? No matter how much or how little we have, we can surely use good gourmet food, and goodies as eating better is one of the best way to end and start...
by Pam Morris | Sep 30, 2010 | Cooking Tips, Healthy Eating, How to articles, Kitchen Guide
Holding a knife by its bolster: wikipedia Quick and simple video showing how to hold a chef’s knife, how to stand while using the knife and the proper motion used when using a chef’s knife. A chef’s knife generally has a blade eight inches (20...
by Pam Morris | Sep 21, 2010 | Cooking Tips, Healthy Eating, How to articles, Kitchen Guide
How to use knifes, forks and spoon correctly. Generally, knifes and forks will b used together, in case of there are many of knifes and forks served on the table, both left and right hand side. You have to use them in order form the knifes or forks that lay on the...
