200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are
Book Description
By now the remarkable convenience of the slow cooker is no secret. It keeps the kitchen cool on warm days and is inexpensive and durable. The perfect appliance for vegetarian and healthy cooking, the slow cooker offers a foolproof way to cook beans, grains, and numerous vegetables. Fresh from the Vegetarian Slow Cooker delivers recipes for simple, delicious, hearty fare without relying on canned soup for flavor. With chapters on appetizers, soups, stews, breakfasts and more with 200 recipes that are delicious and healthy.
I have now been using this book for a few years now. I have tried numerous recipes, and they have all turned out well. Of course, I pick the recipes based on my personal tastes, so a level of filtering is taking place that improves a recipe’s chances of appealing to my family’s tastes. Still, years of experiences with cookbooks has shown that a recipe that sounds good certainly isn’t guaranteed to turn out good. I highly recommend this book to anyone who appreciates the convenience of slow cookers and the pleasure of walking into a home permeated with the smell of an excellent meal.
This is a great book. I find myself consistently using it to find easy, tasty, and healthy vegetarian recipes. The recipes are a great balance of easy and unique. The ingredients are all easy to find, only one or two grains I’ve had trouble getting in my area (I live in a fairly rural area). This is a refreshing book compared to other slow cooker collections that rely on canned/processed/fatty foods. Delicious and healthy!